sugar, cayenne, Colman’s®

Doc B's sweet potato chips

700˚ baked, chimichurri, reggiano

creamy cheese sauce, cheddar, gruyère crust

salt, pepper, remoulade

700º baked, pineapple reduction, scallions

served with warm tortilla chips

hand battered, cajun, dipping sauce

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

lettuce, tomato, red onion & danish blue with roasted garlic dressing

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

paired with crispy jalapeño potatoes and housemade steak sauce

with cilantro rice and a side of cucumber & feta salad

flat iron or center cut filet served with french fries & a baby salad

choose: habanero-honey glazed or crispy & traditional served with coleslaw

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

marinara and thin-sliced mozzarella with rigatoni

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

mom’s marinara, parmigiano reggiano & a pinch of chili flake

served alongside sautéed broccoli

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with homemade chocolate hard shell

with a traditional NY style filling

topped with chocolate sauce and crispy wafer

graham cracker & nilla wafer crust, homemade whipped cream