sugar, cayenne, Colman’s®

dijon honey, house barbecue

served with warm tortilla chips

700˚ baked, chimichurri, reggiano

Doc B's sweet potato chips

spicy tomato, ricotta, garlic bread

hand cut tortilla, rustic salsa

house ranch, cucumbers, carrot sticks

spicy brown mustard

cilantro, watermelon, marcona

salt, pepper, remoulade

citrus ponzu, pickled cucumber, avocado

corn, bacon, egg, tomato, cornbread croutons – choice of dressing

two year aged parmigiano reggiano, warm brioche croutons and house dressing

paired with crispy jalapeño potatoes and housemade steak sauce

served with parmigiano reggiano kale, vinaigrette tomatoes and remoulade (available simply grilled)

served with a side of french fries and a little baby salad

an assortment of stir-fried veggies with sticky white rice, fresh cilantro and toasted coconut

marinated in pineapple, citrus & soy served with crispy jalapeño potatoes

a rotating selection of signature entrées...

slow cooked overnight, glazed with barbecue and served with creamy coleslaw  

mushroom truffle demi glace with mashed potatoes

crispy and traditional served with dijon honey, barbecue and creamy coleslaw

with cilantro rice, tzatziki and a side of cucumber & feta salad

marinara and thin-sliced mozzarella with rigatoni

parmigiano reggiano, cracked pepper, brodo

tossed in garlic and oil with sautéed asparagus, wilted spinach and sun-dried tomatoes

mom’s marinara, reggiano and a pinch of chili flake

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

assortment of fresh veggies with chopped cashews

shredded jack, corn, black bean, cilantro and tortilla strips tossed in homemade bbq with house ranch

assortment of fresh veggies with chopped cashews

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

assortment of fresh veggies with chopped cashews

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

assortment of fresh veggies with chopped cashews

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

assortment of fresh veggies with chopped cashews

served with broccoli, mushrooms, carrots & cashews

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

coleslaw, white onion, pickle and 1001 island dressing

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

our version of a traditional lobster roll with arugula and creamy coleslaw

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

parmigiano vinaigrette

jalapeño aioli & cotija

sweet & tangy